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Recipe for Pistou soup from Provence
Like a rather more exotic minestrone soup, pistou soup from Provence is also rather more filling. It’s a staple dish in the south of France …
How to make a simple French Sauce Nantua
I’m not into frou-frou cooking. I went through it and out the other side to find, well, simplicity. It was great fun plowing through French …
Great British and Irish Sausages – in France!
When summer arrives in France, there’s nothing better than a barbecue with great British and Irish sausages! There’s nothing quite so tempting as the sizzle …
Recipe for Sugar Tart
Tarte au sucre, sugar tart, is a speciality of the far north of France. Sugar beet is grown in abundance in the Pas de Calais …
Gingerbread cake recipe by Lenôtre of Paris
This delicious recipe ginger bread cake comes from the famous Lenôtre boulangerie of Paris: Gâtines Spice Cake. Half cake, half confectionary, it keeps well and …
Brioche Bread pudding
This delicious bread and butter pudding recipe made with brioche is also called Pudding Royale by Lenôtre boulangerie of Paris, whose recipe this is. Brioche …
Spring chicken with walnut and prune stuffing
Prepare to be dazzled by what the French call Crapauds farcis aux pruneaux et aux noix with its flavourful stuffing. Spring chickens, or poussins in …
Noisettes de Porc aux Pruneaux
Noisettes de Porc aux Pruneaux or pork chops and prunes is a simple to make dish that’s really popular in France. Soaking the prunes in …
Pruneaux à la crème
This recipe for prunes and cream or as the French say pruneaux à la crème, is super simple, and utterly delicious, it’s one everyone should …
Camembert Baguette a la Monet!
This baguette recipe is a close attempt to the magnificent one served at a café in the village of Giverny where you’ll find Monet’s garden. …