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Gluten Free France | Cookery Courses And Hotel In Provence
France is the land of baguettes, croissants, cakes and pastries, it’s certainly not known for its gluten free approach to gastronomy. Indeed it is as …
Top Chefs in Paris France
Gastronomy is an essential component of French culture, history and society, so much so that it was declared an “intangible cultural heritage” by UNESCO in …
Alain Ducasse Plaza Athenee Paris
When I was invited to dinner at the Hôtel Plaza Athénée in Paris in January 2016, I noticed that the legendary chef of the restaurant, …
Tartare of Oysters Tartine
A delicious oyster recipe for lovers of this salty shellfish A recipe from Mireille Guiliano, author of numerous books including French Women Don’t Get Fat …
Exquisite and Affordable Dining at Peninsula Hotel Paris
You, like me, might think that the 5 star Peninsula hotel in Paris, one of the most elegant and most expensive places to stay in …
Fabulous French Cakes Damien Vetault, Angers France
Just a 90-min TGV ride from Paris is the city of Angers, France. A lively medieval town with the river Maine running through it, Angers …
Where to Find the best baguette in Paris
You might think it is impossible to know which boulangerie produces the best baguette in Paris. Luckily though, there is a contest each year, a …
Chicken en Croûte Fiona Style by Mireille Guiliano
This delicious and very easy to prepare recipe is from The French Women Don’t Get Fat Cookbook… This recipe is ideal for busy cooks who …
Soulages Museum Rodez and its fabulous Restaurant
The Two giants of Rodez in Aveyron – the French artist and the French chef, a winning and inspirational combination… Pierre Soulages – Black to …
Raymond Blanc Christmas menu Ham Hock Terrine with Soused Vegetables
Raymond Blanc is one of Britain’s most respected and popular TV chefs and the UK’s favourite French man. We asked him to share a typically …