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The French Kitchen Michel Roux Jr
The gastronomy of France is so important, so intrinsic a part of its national character and the lives of its people that it has been …
Learn French baking in France | The Cake School
Our wedding was a wonderful ruckus. I’m not sure if that was necessarily the theme we had in mind but it suited us. Our relationship …
Le Pavillon Restaurant, Le Touquet | A Foodie’s Delight
The hotel Westminster, in Le Touquet on the lovely Opal Coast of northern France, affectionately known as Le West, is an Art Deco dream building …
Interview with Raymond Blanc | A French Chef in England
Peter Jones, talks to Raymond Blanc, the UK’s favourite French man. Born in Besancon, in the region of Franche-Comté, Raymond Blanc is one of Britain’s …
Chef School France for everyone
Learning to cook like a French Chef… Janine Marsh goes to chef school and enjoys being a chef at an hour long authentic gourmet chef …
L’Estaminet de L’Andouiller, Douriez – A Taste of Authentic France
Michel Vasseur retired at the age of 62 in 1999 from his job as a renowned butcher in the town of Montreuil-sur-Mer in the department …
English Civil Servant is big Cheese in France
Matthew Feroze describes himself as a ”Food obsessed Francophile chasing the cheese dream”. Well that dream came true for Englishman Matt as on January 27th 2013, …
French Cheese Plate Ideas
French cheese plate ideas: Briton Matthew Feroze, 2013 winner of the Concours National des Fromagers at the prestigious Salon Mondiale de Restauration et Hôtellerie, tells …
French Style: Sugarplum Cake Shop Paris
The Sugarplum Cake Shop Paris opened in the spring of 2010 and as it approaches its third birthday it has become cake paradise for …
Philippe Aubron of Au Trotthus Restaurant, Riquewihr, Alsace
In Alsace I was lucky enough to stumble across a restaurant in the lovely town of Riquewihr called Au Trotthus. After several days of the …