Perfect for festive occasions, get togethers or an indulgent treat, Camembert with a drop of Brandy! This boozy baked Camembert recipe is super easy to make and truly delicious!
250g Camembert (you can also use Brie)
Bunch fresh thyme
2 cloves of garlic
1 tablespoons maple syrup (or honey)
1 tablespoon brandy
Unwrap the cheese and then place back in the box. Tie some string around the box so it keeps its shape.
Make small incisions in the top of the cheese. Peel and finely slice the garlic and poke it into the Camembert with a few small sprigs of thyme.
Mix the honey and brandy together and drizzle over the cheese.
Bake at 170°C for around 20 minutes.
Peel back the top and dip, dunk and dollop chunks of bread in, or crackers. Or a very easy to make tarte de soleil which will give this dish a whole load of wow factor appeal!
