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Recipe for Moules Marinière

Recipe for Moules Marinière which means mussels mariner style. It is a traditional French dish that originated in Normandy (it is claimed) and is widely served …

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Chicken in Vin Jaune with Morel Mushrooms

A classic French recipe for chicken in vin jaune (yellow wine) with delicisous morel mushrooms. Ingredients for 4 people 1.5-2kg chicken ½ bottle vin jaune (yellow …

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Chicken with champagne sauce

Chicken with champagne sauce – sounds impressive, looks impressive and tastes fabulous – but it is actually a very simple dish to make. If you …

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Beef Bourguignon

Beef Bourgignon or Boeuf Bourgignone – this is one recipe that everyone knows perfectly reflects the cuisine of Bourgogne, better known to English speaking countries …

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Flammekueche

  Flammekueche or Tarte flambée is a well-known speciality of the north of France.   It’s a thin crust pizza baked in a very hot oven made …

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Duck a l’orange

French cuisine made its debut in America thanks in part to the famous duck a l’orange recipe.  The seared duck breast glazed with sweet orange …

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