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Easy Provencal pompe a l’huile recipe
Pompe a l’huile is a traditional sweet bread of Provence, also called fougasse. It’s an olive oil flatbread flavoured with orange blossom (photo – centre). It’s …
Spice Cookies – deliciously easy to make
Cookies, or biscuits, which comes from the French bis-qiu, have been around for millenia. The word bisqui is medieval, from the latin panis biscotus meaning …
Chocolate Buche de Noel
Chocolate was introduced to France in 1615. When Anne of Austria arrived to marry Louis XIII, she brought with her a taste of home, chocolate. …
Recipe for oranais apricot French pastries
Oranais are a French pastry with apricots and crème patisserie. They’re popular in France as snacks and even for breakfast. Easy to make, fruity and …
Foolproof, super simple Tarte Tatin recipe
I am a stickler for the surface area to volume ratio: the smaller the surface area of something you cook, the better the taste. A …
Halloween crepes
Crepes, or pancakes in English, are perfect for Halloween. Super easy to make and decorate and very versatile! Halloween isn’t such a big deal in …
Delicious French Sweet Pumpkin Pie Recipe
One of the earliest recipes for pumpkin pie was published in a French cookbook in the 17th century. Even the word pumpkin is said to …
Pistachio Financiers | French Tea Cakes
Financiers are so easy to make, they use everyday ingredients and equipment and they look and taste great. These tea cakes are usually made with …
Recipe for French jammy lunettes biscuits
These sweet little biscuits are the perfect afternoon pick-me-up snack – not too sweet but sweet enough to give you a boost of energy. …
Recipe for Nougat of Tours cake
Unlike the famous chewy nougat of Montélimar, Nougat of Tours is actually a cake. And it’s seriously scrumptious. It’s a speciality of the Tourraine region, …