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Cake Salé – savoury cake recipe from Provence
Perfect for a light lunch, or a conversation-starting brunch, cake salé is a Provençal classic raises glasses and eyebrows with equal ease. Who says you …
Oven-cooked French toast & bourbon toffee sauce
This absolutely delicious adaptation of a classic French pain perdu by Chef Rachel Howard features chocolate and a rich toffee bourbon sauce. It’s utterly, utterly …
Why do we celebrate with Champagne?
Ever wondered why do we celebrate with Champagne? Wine expert Laurent Yung of SomMailier.com, the French Wine Club in the USA shares some sparkling fizzy …
Brioche berry and white chocolate pudding
1 packet 10 mini brioche or 1 brioche loaf 150g/5½ oz white chocolate, chopped 300g/10½ oz fresh or frozen raspberries 55g/2oz caster sugar (powder sugar) 1 tbsp plain flour …
Tarte Alsacienne | Apple tart with brandy
Tarte Alsacienne is a super easy apple tart recipe that’s traditional in Alsace and features a drop of rum for extra flavour. Tarte Alsacienne for …
Pommes de terre Lyonnaise | Sautéed potatoes recipe
This simple pan-fried potato dish has a surprising amount of wow factor and is very delicious. It’s a dish that’s been popular in Lyon since …
Sticky Prune and Toffee Pudding recipe
Indulge your tastebuds with this deliciously mellow sticky prune and toffee pudding with a hint of spices and deliciously sweet toffee sauce. Kit Smyth’s more-ish …
The organic and biodynamic wines of southern France
Winegrowers in France are going big on biodynamic viticulture. Over the last few years, wine growers have turned to organic methods of caring for the …
Classic British Christmas food in France
For expats and lovers of British cuisine in France, your Christmas foodie dreams can be realised this year when it comes to your favourite Christmas …
Stuffed mushrooms | Champignons farcis
A great alternative for any occasion where red meat is a little heavy, or undesirable. Portobello mushrooms are a generous mushroom – large, packed with …